Crumb Topping

Prep: 10 min Cuisine: American

A versatile crumb topping with a buttery, sugary crunch, perfect for fruit crisps, pies, and baked desserts, adding texture and sweetness for all to enjoy.

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Ingredients

  • 2 c. flour
  • 1 c. sugar
  • dash of salt
  • 1 stick oleo or butter, softened

Instructions

  1. Mix dry ingredients well, then add oleo or butter.
  2. Mix with fork until crumbly; ready to use.
  3. Can be refrigerated for later use.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 0.3g
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9692.3mg 100% DV
Potassium 90.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 15.8mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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