Crunch Apple Pie

Name: Crunch Apple Pie
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. chopped apples; 2 Tbsp. flour; 1 egg, beaten; 1 stick butter; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

Vegetarian Dairy

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Ingredients

1 c. sugar ⓘ
2 c. chopped apples ⓘ
2 Tbsp. flour ⓘ
1 egg, beaten ⓘ
1 stick butter ⓘ
1/2 tsp. cinnamon ⓘ
1/4 tsp. nutmeg ⓘ

Instructions

Mix all ingredients.
Pour in deep dish pie shell.
Bake on bottom rack of oven on a cookie sheet.
Bake at 350° until apples are soft and crust is golden brown.

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 42.7g 55% DV

Carbs 73g 27% DV

Fiber 7.3g 26% DV

Sugar 9.6g 19% DV

Electrolytes

Sodium 154.3mg 7% DV

Potassium 361.8mg 8% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 19.6mg 22% DV

Calcium 160.5mg 12% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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