Crunch Punch
A refreshing, fruity punch with a vibrant Jell-O flavor, pineapple, and lemon, perfect for parties and gatherings that enjoy a sweet, fizzy beverage.
Ingredients
Instructions
- Dissolve the Jell-O in 9 cups of boiling water.
- Combine the Jell-O mixture with 4 cups of sugar and 4 cups of water; bring to a boil and then add to the dissolved Jell-O.
- Cool the mixture and then add lemon juice and pineapple juice.
- Pour into four 1/2 gallon containers and freeze until solid.
- Set out to thaw until slushy, then transfer to a punch bowl.
- Add 1 quart of ginger ale to each 1/2 gallon of the punch mixture before serving.
Nutrition & Diet Analysis (per serving)
51
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).