Crunchy Chocolate Fudge
A rich, crunchy chocolate fudge combining smooth chocolate and crispy peanuts, perfect for sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Do not overcook the chocolate.
- Add peanuts and stir to combine.
- While still hot, stir in sweetened condensed milk and mix well.
- Pour the mixture into an 8-inch pan lined with wax paper.
- Spread evenly and chill for 2 hours until firm.
- Turn the fudge out onto a surface, peel off the wax paper, and cut into squares.
Tips & Substitutions
For optimal melting, use a microwave in 30-second intervals to avoid scorching the chocolate. If you don't have crunchy peanuts, try substituting with crushed pretzels or almonds for a different texture. Ensure the sweetened condensed milk is fully integrated to achieve a smooth fudge consistency. For added flavor, consider a pinch of sea salt or a dash of vanilla extract during mixing.
Serving Suggestions
Serve this crunchy chocolate fudge as a delightful dessert or snack. It's perfect for holiday gatherings or as a sweet treat alongside a hot beverage. Pair it with a scoop of vanilla ice cream or serve it alongside Grandma Heath'S Rhubarb Cream Pie for a delicious dessert spread that will impress your guests.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. If you prefer chilled fudge, you can reheat it gently in the microwave for a few seconds to soften before cutting, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Chocolate Fudge contains roughly 188 calories, with 5g protein, 23g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, you can substitute dark chocolate for the chocolate chips. Just keep in mind that it will create a richer and slightly less sweet fudge. Adjust the amount of sweetened condensed milk to your taste preference if necessary.
Is it possible to make this fudge vegan?
To make this fudge vegan, opt for dairy-free chocolate chips and use a plant-based sweetened condensed milk alternative. Just be sure to check the labels for any non-vegan ingredients. The texture and flavor will remain deliciously satisfying!
How can I add more flavor to the fudge?
You can enhance the flavor by adding ingredients like a teaspoon of espresso powder, a splash of almond extract, or a sprinkle of sea salt on top before chilling. These additions can elevate the taste profile and make your fudge even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).