Special Rice
A hearty rice casserole infused with savory mushroom and water chestnut flavors, topped with buttery richness—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Add the juices from the water chestnuts and mushrooms to water to make 1 cup of liquid.
- Combine the rice, sliced water chestnuts, mushroom pieces, onion soup, and melted butter in a casserole dish.
- Cover tightly with a lid or foil and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider substituting vegetable broth for water in the liquid mix. You can also use fresh mushrooms instead of canned for a more robust flavor. If you prefer a bit of crunch, add some chopped bell peppers or celery to the mix. This dish pairs well with a side of Herb Dip With Asparagus for a delightful contrast.
Serving Suggestions
This Special Rice makes a great side dish for grilled chicken, fish, or a vegetarian main like stuffed peppers. Consider serving it alongside a fresh salad, such as Martha'S Salad, to balance the meal. Garnish with chopped green onions or fresh herbs for an extra touch of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the rice in a microwave-safe dish, cover it with a damp paper towel, and microwave in 30-second intervals until heated through. You can also add a splash of water to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Special Rice contains roughly 543 calories, with 11g protein, 83g carbohydrates, and 19g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice typically requires about 1.5 to 2 times the cooking time of white rice, so check for doneness and add more liquid if necessary.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly, but make sure to check that the onion soup is vegetarian as some brands may contain meat broth. You can also enhance the dish with additional vegetables or herbs to suit your taste.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish a day in advance. Combine all ingredients in the casserole dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).