Crunchy Milk Chocolate Fudge
Creamy, crunchy milk chocolate fudge with peanut butter, perfect for satisfying sweet tooth cravings. Ideal for sharing at parties or enjoying as a rich homemade treat.
Ingredients
Instructions
- In the top of a double boiler over hot water, melt the milk chocolate pieces and peanut butter.
- Remove from heat.
- Stir in the sweetened condensed milk; mix well.
- Spread the fudge mixture in a lined 8-inch square pan.
- Chill until the fudge is firm.
- Turn the fudge out of the pan and cut into 1-inch squares.
Tips & Substitutions
For a smoother texture, make sure to use high-quality milk chocolate pieces. If you prefer a different nut flavor, creamy peanut butter can be substituted for extra crunchy. Additionally, consider adding a pinch of salt to enhance the chocolate flavor. You can also mix in chopped nuts or mini marshmallows for added texture. This fudge pairs beautifully with Berry Whip Frosting for a delightful dessert experience.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a sweet treat for gatherings or as a dessert option. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve it alongside coffee or a glass of milk for a classic pairing. Consider adding it to dessert platters with other treats like Country Squares for a variety of flavors.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it where it can last up to two weeks. If the fudge becomes too firm, allow it to sit at room temperature for a few minutes before cutting or serving for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Milk Chocolate Fudge contains roughly 113 calories, with 3g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate if you prefer a richer flavor. Keep in mind that dark chocolate has a stronger taste, so adjust the sweetness accordingly by adding a bit more sweetened condensed milk if needed.
How do I fix fudge that is too soft?
If your fudge turns out too soft, it may need more chilling time. Place it back in the refrigerator for an additional hour or two. If it still doesn't firm up, you can melt it down again and add a bit more chocolate to thicken it up.
Can I add flavorings like vanilla or espresso to the fudge?
Absolutely! Adding a teaspoon of vanilla extract or a pinch of espresso powder can enhance the flavor profile of your fudge. Just mix it in after adding the sweetened condensed milk for an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).