Gail'S Overnight Surprise
A delightful overnight breakfast casserole featuring sweet pecans, soft dough, and a rich butterscotch flavor, perfect for brunch gatherings or family mornings.
Ingredients
Instructions
- Butter a solid angel food cake pan or Bundt pan.
- Place chopped pecans in the bottom of the pan, covering it completely.
- Arrange the frozen rolls on top of the pecans.
- Sprinkle the butterscotch pudding mix evenly over the dough balls.
- In a saucepan, melt the margarine and stir in the brown sugar and cinnamon to make a caramel sauce.
- Pour the caramel mixture over the assembled ingredients in the pan.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
- Allow to cool slightly before turning out onto a serving plate.
Tips & Substitutions
For added flavor, consider using toasted pecans instead of raw. If you prefer a different nut, walnuts or almonds could work well. Ensure the margarine is fully melted before combining it with the sugar and cinnamon to achieve a smooth caramel sauce. For a quicker version, you can use instant butterscotch pudding, although the texture may differ slightly.
Serving Suggestions
Serve warm for a delightful breakfast or brunch treat. This dish pairs beautifully with fresh fruit or a dollop of whipped cream. Consider complementing it with a side of yogurt or a fruit salad for a balanced meal. For a unique twist, try it alongside a slice of Jam Spice Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Overnight Surprise contains roughly 669 calories, with 2g protein, 140g carbohydrates, and 14g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of the regular butterscotch pudding?
While you can use instant pudding, the texture and flavor may not be as rich as with the regular butterscotch pudding. The regular pudding will create a creamier consistency that melds better with the other ingredients, so if possible, stick to the non-instant version for the best results.
Can I prepare this recipe in advance?
Yes! This recipe is designed to be made the night before. After assembling the ingredients in the pan, simply cover and refrigerate overnight. In the morning, bake it fresh for a warm, delicious breakfast that requires minimal effort.
What if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular cake pan or even a loaf pan. Just make sure to adjust the baking time accordingly, as the shape may affect how quickly it cooks. Check for doneness by inserting a toothpick into the center; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).