Jam Spice Cake
A moist, flavorful spice cake featuring jam, nuts, coconut, and warm spices, perfect for celebrations or teatime gatherings, appealing to those who love rich, fruity desserts.
Ingredients
Instructions
- Dissolve the soda in the buttermilk.
- Sift the flour and other dry ingredients together three times.
- Cream the sugar and butter; add eggs and beat well.
- Mix the jam, nuts, coconut, raisins, and vanilla.
- Combine all ingredients together.
- Divide the batter into two 9-inch cake pans.
- Bake at 350°F until done.
Tips & Substitutions
For a moister cake, consider adding a bit of applesauce or swapping some butter for Greek yogurt. You can substitute coconut with chopped dried fruit for a different texture. Remember to sift the dry ingredients thoroughly to ensure even mixing and a light cake. If you prefer a less sweet version, reduce the sugar by 1/2 cup without compromising flavor.
Serving Suggestions
Serve the Jam Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This cake pairs beautifully with a cup of spiced tea or coffee. For added flair, garnish with crushed nuts or a drizzle of melted chocolate. It also makes a great addition to a potluck spread or festive gatherings.
Storage & Reheating
Store leftover Jam Spice Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Spice Cake contains roughly 1059 calories, with 19g protein, 176g carbohydrates, and 30g fat. It is an excellent source of protein (38% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of jam for this cake?
Yes, you can use any flavor of jam that you enjoy! Raspberry, apricot, or even mixed berry jams can provide a unique twist to the flavor profile of the cake. Just keep in mind that the sweetness and acidity of the jam can affect the overall taste.
Is it possible to make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially the baking soda, are gluten-free and adjust the baking time as needed since gluten-free cakes may require a little more time to set.
How can I add more spices to enhance the flavor?
You can enhance the spice profile by adding ground cinnamon or ginger to the mix. Experiment with a pinch of cardamom or even a hint of black pepper for a warm kick. Remember to balance the additional spices with the sweetness to maintain the cake's flavor harmony.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).