Crustless Omelette
A savory crustless omelette loaded with crispy bacon and melty American cheese, perfect for a hearty breakfast or brunch that appeals to bacon lovers and cheese enthusiasts.
Ingredients
Instructions
- Butter a glass pie pan and line it with slices of American cheese.
- Beat eggs with a fork, then add milk and 8 broken-up bacon slices.
- Pour the egg mixture over the cheese slices in the pie pan.
- Bake at 350°F (175°C) for 30 minutes.
- About 10 minutes before the end of baking, add 4 bacon slices curled when taken off the stove.
- Let the dish stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a fluffier omelette, whisk the eggs vigorously to incorporate air before adding the milk and bacon. You can substitute the American cheese with cheddar or mozzarella for a different flavor profile. If you're looking to lighten the dish, consider using half-and-half instead of milk. Adding vegetables like spinach or bell peppers can also enhance the nutritional value, similar to some American recipes.
Serving Suggestions
This crustless omelette is perfect for brunch and pairs well with a fresh salad or sliced tomatoes for a refreshing contrast. For a heartier meal, serve it alongside hash browns or toasted bread. It also makes a great filling for breakfast burritos if you want to get creative. Consider serving with a side of cream cheese bacon spread for added richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. You can also reheat it in the oven at 350°F (175°C) for 10-15 minutes, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Omelette contains roughly 669 calories, with 17g protein, 110g carbohydrates, and 18g fat. It is an excellent source of calcium (37% of the Daily Value), protein (35% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the omelette a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat it before serving. This makes it a great option for meal prep or hosting brunch, allowing you to enjoy more time with guests.
What can I use instead of bacon?
You can easily substitute bacon with turkey bacon or even cooked sausage for a different flavor. For a vegetarian option, consider using sautéed mushrooms or spinach to add depth. These substitutions will still provide a delicious and satisfying omelette experience.
How can I make this dish more flavorful?
Adding herbs like chives or parsley can enhance the flavor of your crustless omelette. You might also consider mixing in spices such as paprika or black pepper. A dash of hot sauce or a sprinkle of cheese on top just before serving can elevate the taste significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).