Crusty Loaf Cake

Name: Crusty Loaf Cake
Yield: 4 servings
Ingredients: 1 cup butter flavored shortening; 2 cups white sugar; 6 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup butter flavored shortening ⓘ
2 cups white sugar ⓘ
6 eggs ⓘ
1 teaspoon vanilla extract ⓘ
2 cups all-purpose flour ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.9g 34% DV

Carbs 67.9g 25% DV

Fiber 0.7g 2% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 73.3mg 3% DV

Potassium 199.3mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 63.8mg 5% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

My Grandmother's Apple Muffins

Fried Onion Rings with Chili Sauce

Three Layer Christmas Salad Recipe

Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Moulton Farm Potato Salad

Apple Pie Mix-Up