Crusty Quaker Cornbread

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal (Quaker brand preferred)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 egg whites or 1 whole egg, beaten

Instructions

  1. Preheat oven to 400F; grease an 8 or 9 inch pan.
  2. Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  3. Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  4. *NOTE: Delicious topped with butter, sour cream, or honey!

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 27.6g 55% DV
Total Fat 17.7g 23% DV
Carbs 71.1g 26% DV
Fiber 4.1g 15% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 12889mg 100% DV
Potassium 540mg 11% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 251.8mcg 28% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1605.5mg 100% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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