Crystallized Grapes And Oranges
Sweet, candied grapes and oranges with a delicate sugar coating, offering a fruity treat perfect for snacking or garnishing desserts, appealing to all ages.
Ingredients
Instructions
- Dip the fruit into the beaten egg white, ensuring it is barely wet.
- Lift the fruit using a fork or fingers to remove excess egg white.
- Place 10 to 12 pieces of fruit on a cookie sheet with sugar.
- Shake the pan so the fruit gets coated with sugar.
- Place the coated fruit on a cookie sheet and let them dry outside or in the refrigerator.
- Serve with a sprig of mint.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).