Crystallized Pickles
Ingredients
Instructions
- Soak pickles for 24 hours, rinse well and soak for 12 hours in clear water.
- Rinse well and soak 24 hours in 1/2 pound of powdered alum and 2 gallons water.
- Rinse well and soak in 2 gallons water with one small box of ginger for 6 hours.
- Remove and add 3 pints of vinegar and 5 pounds of sugar; put in pickles and soak 3 hours. Put pickle spices to taste in cloth; simmer 1 hour.
- Makes about 12 pints.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).