Csirkepaprikas(Chicken Paprika)
A hearty Hungarian chicken stew with rich paprika flavor, tender meat, and savory onions, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Sprinkle salt over the chicken and let it stand for 30 minutes.
- Saute chopped onions and minced garlic in vegetable oil until golden.
- Add black pepper, sweet paprika, and hot paprika; stir carefully to prevent burning the paprika.
- Pour in water.
- Add the chicken pieces and cook until tender, approximately 45 minutes.
Tips & Substitutions
To enhance the flavor of your Csirkepaprikas, consider using chicken thighs for a juicier result. If you prefer a milder dish, reduce the amount of hot paprika. Fresh garlic adds a wonderful aroma, but you can substitute with garlic powder if needed. Ensure you sauté the onions until they're golden for a richer taste. This dish pairs beautifully with Rice Gruel (Lugaw) for a complete meal.
Serving Suggestions
Serve your Csirkepaprikas over wide egg noodles or rice to soak up the delicious sauce. A side of crusty bread complements the dish well, perfect for dipping. For added freshness, consider garnishing with chopped parsley. It also pairs nicely with a simple green salad to balance the meal.
Storage & Reheating
Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if necessary to maintain moisture. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Csirkepaprikas(Chicken Paprika) contains roughly 877 calories, with 41g protein, 159g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (336% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that the cooking time may be shorter. Ensure it is cooked through to an internal temperature of 165°F. Boneless chicken tends to be less flavorful than bone-in cuts, so consider adding more spices or aromatics to compensate.
How can I make this dish spicy?
To increase the heat, add more hot paprika or include a pinch of cayenne pepper. You could also incorporate diced jalapeños or a splash of hot sauce during cooking. Adjust the spice level gradually to suit your taste preference without overpowering the dish.
What can I use instead of vegetable oil?
If you prefer a different flavor, you can substitute vegetable oil with olive oil or butter. Both will add a distinct taste to the dish. If you're looking for a healthier option, avocado oil is also a great choice, providing a high smoke point and a subtle flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).