Dutch Toasts
Dutch Toasts combine toasted bread with tomato, chicken, and cheese, offering a savory, creamy flavor profile perfect for a quick lunch or brunch delight.
Ingredients
Instructions
- Finely chop the small sweet pickle.
- Put the small tomatoes into boiling water for 30 to 45 seconds, then peel and cut into thick slices.
- Mix the chopped pickle, cooked chicken, parsley, oil, capers, and mayonnaise to make the chicken mixture.
- Toast the slices of bread.
- Layer the tomato slices on the toasted bread, then spoon on the chicken mixture.
- Slice the cucumber very thinly and arrange on top of the chicken mixture.
- Cover with a slice of Gouda cheese and place under a broiler until the cheese melts.
Tips & Substitutions
For added flavor, consider using leftover roasted chicken or even deli rotisserie chicken instead of plain cooked chicken. You can swap Gouda for another melting cheese like mozzarella or cheddar if preferred. If you're short on time, pre-sliced pickles and cucumbers can speed up your prep. This recipe can also be adapted with different vegetables or spreads to suit your taste.
Serving Suggestions
Serve these Dutch toasts as a delightful lunch or light dinner option. They pair well with a crisp green salad or some roasted vegetables for a complete meal. For a refreshing drink, consider serving them with iced tea or lemonade. These toasts can also be a crowd-pleaser at gatherings, making them an excellent appetizer.
Storage & Reheating
Leftover Dutch toasts can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or under a broiler for a few minutes until warmed through and the cheese is melty again. Avoid microwaving, as this may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Toasts contains roughly 560 calories, with 16g protein, 53g carbohydrates, and 35g fat. It is an excellent source of iron (97% of the Daily Value), vitamin C (70% of the Daily Value), and potassium (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw tomatoes instead of blanching them?
Yes, you can use raw tomatoes if you're short on time, but blanching enhances the flavor and texture by softening the tomatoes, making them easier to layer on the toast. If you prefer raw, just slice them thinly for a fresh taste.
What other toppings can I add to Dutch toasts?
You can customize your Dutch toasts with various toppings like sliced avocado, roasted peppers, or even a sprinkle of chili flakes for a kick. Experimenting with different combinations can lead to unique flavor profiles that appeal to your palate.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the chicken and replace it with a mix of sautéed mushrooms or roasted vegetables. You can also add extra ingredients like olives or artichoke hearts for added flavor and texture. This way, you can enjoy a delicious, meat-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).