Cuban Salad
A vibrant Cuban salad combining creamy avocado and sweet pineapple, dressed with tangy vinegar and pineapple juice, perfect for a refreshing, tropical side dish or light meal.
Ingredients
Instructions
- Cut the avocado into pieces and add the pineapple chunks.
- Mix the vinegar, vegetable oil, pineapple juice, and sugar to create the dressing.
- Pour the dressing over the avocado and pineapple mixture.
- Toss well to combine and serve.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).