Cuban Sofrito Chicken

Name: Cuban Sofrito Chicken
Yield: 4 servings
Ingredients: 2 -6 boneless chicken breasts; 12 ounces goya sofrito sauce; 1 onion; olive; 2 tablespoons olive oil; 1 chopped garlic clove; 3 tablespoons edmundo golden cooking wine

Chicken

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Ingredients

2 -6 boneless chicken breasts ⓘ
12 ounces goya sofrito sauce ⓘ
1 onion
olive ⓘ
2 tablespoons olive oil ⓘ
1 chopped garlic clove ⓘ
3 tablespoons edmundo golden cooking wine ⓘ

Instructions

Cut chicken in cubes.
Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
(I try to marinate over night).
Over low-med heat cook chicken.
Add in olives and whatever else you may like.
Serve over black beans and rice (if you like).
Enjoy!

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 41g 53% DV

Carbs 25.2g 9% DV

Fiber 1.9g 7% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 598.3mg 26% DV

Potassium 258mg 5% DV

Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 52.8mg 4% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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