Cube Steak And Rice
A hearty and flavorful dish featuring tender cube steak cooked in savory onion soup and beef broth, served over rice—perfect for comforting weeknight dinners.
Ingredients
Instructions
- Salt, pepper, and flour the cube steak slices.
- Brown the steak in a small amount of oil.
- Drain excess oil from the pan.
- Add the beef broth, French onion soup, and rice to the pan; bring to a boil.
- Add the browned steak slices back into the pan.
- Cover the pan and lower the heat to low; cook for 15 to 20 minutes until the rice is tender.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).