Cube Steak And Rice
A hearty and flavorful dish featuring tender cube steak cooked in savory onion soup and beef broth, served over rice—perfect for comforting weeknight dinners.
Ingredients
Instructions
- Salt, pepper, and flour the cube steak slices.
- Brown the steak in a small amount of oil.
- Drain excess oil from the pan.
- Add the beef broth, French onion soup, and rice to the pan; bring to a boil.
- Add the browned steak slices back into the pan.
- Cover the pan and lower the heat to low; cook for 15 to 20 minutes until the rice is tender.
Tips & Substitutions
For a flavorful twist, consider using a low-sodium beef broth to control the saltiness of the dish. If you don't have cube steak, you can substitute it with sirloin or flank steak, sliced thinly. To enhance the dish, add sautéed mushrooms or bell peppers when browning the steak. This recipe is a great way to explore American recipes that are comforting and hearty.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh salad for a well-rounded meal. A dollop of sour cream or a sprinkle of fresh parsley can elevate the presentation. This cube steak and rice pairs beautifully with Five Hour (No Peek) Stew for a comforting dinner experience.
Storage & Reheating
Leftover cube steak and rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of beef broth or water to prevent drying out and microwave on medium heat, stirring occasionally until heated through. Alternatively, you can reheat it on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak And Rice contains roughly 629 calories, with 34g protein, 88g carbohydrates, and 15g fat. It is an excellent source of protein (68% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the liquid ratio and cooking time according to the rice package instructions, as brown rice typically takes about 40-45 minutes to become tender.
What can I serve with cube steak and rice?
This dish goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp coleslaw. You can also serve it with crusty bread to soak up the delicious gravy.
Can I make this dish in a slow cooker?
Absolutely! Brown the steak first, then transfer it to a slow cooker with the broth, soup, and rice. Cook on low for 6-8 hours. This method allows flavors to meld beautifully and results in tender meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).