Cube Steak Mushroom Gravy
Tender cube steak smothered in rich mushroom gravy creates a comforting, hearty meal perfect for family dinners. The savory flavors of browned meat combined with creamy mushroom soup make it a versatile dish that pairs well with biscuits, rice, or mashed potatoes for a satisfying experience.
Ingredients
- 1 package cube steak ⓘ
- 2 cans mushroom soup
Instructions
- Brown the cube steak on both sides in a skillet.
- Transfer the browned cube steak to a crock-pot.
- Add the mushroom soup on top of the steak.
- Cook on high for 1 hour.
- Then reduce to low and cook until the meat is tender.
Tips & Substitutions
For extra flavor, consider adding chopped onions or garlic while browning the cube steak. If you want a thicker gravy, you can mix in a bit of cornstarch with water before adding the mushroom soup. For a twist, substitute one can of mushroom soup with cream of celery. This dish pairs wonderfully with mashed potatoes, making it a great option for a hearty meal.
Serving Suggestions
Serve the cube steak with mushroom gravy over a bed of fluffy mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a simple side salad would make excellent accompaniments for a well-rounded meal. This dish also pairs beautifully with Party Beans for a larger family gathering.
Storage & Reheating
To store leftovers, place the cube steak with gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of water or broth if needed to loosen the gravy. Alternatively, you can reheat it in the microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak Mushroom Gravy contains roughly 15 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned soup?
Absolutely! Sauté fresh mushrooms with onions and garlic for added depth of flavor. You can then make a roux with flour and broth to create a homemade gravy, which will enhance the dish's overall taste and texture.
Is there a way to make this recipe healthier?
You can use leaner cuts of beef or substitute the mushroom soup with a low-fat version or homemade mushroom gravy. Additionally, serve it with steamed vegetables instead of starchy sides to balance the meal while keeping it flavorful and satisfying.
What can I serve with cube steak mushroom gravy?
This hearty dish pairs wonderfully with mashed potatoes, rice, or egg noodles. Complement it with steamed vegetables or a fresh salad to add crunch and color to your plate. For a comforting meal, consider serving it alongside Salisbury Steak With Onion Gravy for a classic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).