Salisbury Steak With Onion Gravy
Salisbury steak with onion gravy is a comforting classic featuring tender ground beef patties smothered in a savory onion-based sauce. The dish offers rich flavors with a tangy ketchup and Worcestershire sauce touch, making it perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a bowl, combine 1/3 cup condensed onion soup, ground beef, bread crumbs, egg, salt, and pepper.
- Shape the mixture into 6 oval patties.
- Brown the patties in a skillet over medium heat.
- Gradually blend the remaining onion soup into the flour until smooth.
- Add the remaining ingredients—ketchup, water, Worcestershire sauce, and mustard—to the skillet.
- Stir to combine, then cover and cook over low heat for 20 minutes, stirring often.
Tips & Substitutions
For a flavorful twist, consider adding some minced garlic or chopped parsley to the beef mixture. If you don't have dry bread crumbs, crushed crackers or oats can serve as effective substitutes. Ensure the patties are evenly shaped for consistent cooking. You can also use ground turkey for a leaner version of this dish.
Serving Suggestions
Salisbury steak pairs beautifully with mashed potatoes or egg noodles, making it a comforting meal. Consider serving with steamed green beans or a side salad for some freshness. For a heartier option, it also goes well with roasted vegetables. This dish is reminiscent of classic American recipes that are sure to please the whole family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks and gravy in a skillet over medium heat, adding a splash of water to keep it moist, and stir occasionally until heated through. Alternatively, you can microwave them in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak With Onion Gravy contains roughly 170 calories, with 6g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (107% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Salisbury steak?
Yes, you can freeze Salisbury steak. After cooking, let the steaks cool completely, then place them in a freezer-safe container or bag. They will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave until heated through.
What can I use instead of onion soup?
If you don't have onion soup on hand, you can create a similar flavor by mixing beef broth with sautéed onions and a bit of garlic powder. Alternatively, a combination of cream of mushroom soup and a bit of onion powder can work as a substitute, maintaining the rich taste of the dish.
How do I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with an equal amount of cold water to create a slurry, then stir it into the simmering gravy until it reaches your desired consistency. Another option is to let it simmer uncovered for a bit longer to allow some of the liquid to evaporate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).