Cube Steak Parmesan
Ingredients
Instructions
- Cut cubed steak into serving sized pieces.
- Prepare cubed steak by dredging with flour, salt and pepper mixture and browning in small amount of oil.
- Drain and arrange in baking dish. Sprinkle with Parmesan cheese and spoon Ragu in the center of each piece.
- Top with grated Swiss or Mozzarella cheese.
- Bake for 25 minutes at 350°.
- Serve hot.
- Can be done with venison.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).