Cubed Steak And New Potatoes Pizzaiola
A hearty Italian-inspired dish featuring tender cubed steak and flavorful new potatoes simmered in a savory tomato sauce with garlic and herbs, perfect for comforting family dinners.
Ingredients
Instructions
- In a covered large, heavy skillet over low heat, sauté potatoes in oil for 10 minutes, shaking the skillet occasionally.
- Push potatoes to one side of the skillet.
- Add cubed steaks and brown the meat quickly over high heat, turning once.
- Reduce heat to low.
- Add broken-up tomatoes, halved garlic cloves, oregano, salt, and pepper to the skillet.
- Cover and simmer for 30 minutes, or until potatoes and meat are tender.
Tips & Substitutions
For best results, choose firm, small new potatoes that will hold their shape during cooking. If you don't have cubed steaks, you can substitute with sirloin or flank steak, sliced into cubes. Feel free to add more herbs like basil or thyme for extra flavor. A splash of red wine can also enhance the sauce, reminiscent of flavors found in Italian recipes.
Serving Suggestions
This dish is perfect served with crusty bread to soak up the delicious sauce. A side of sautéed greens or a fresh salad complements the meal well. For a heartier option, pair it with Italian Stew With Polenta, which brings a comforting and satisfying balance to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat and add a splash of water or broth to prevent drying out. Cover and heat until warmed through. You can also microwave it, covered, in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak And New Potatoes Pizzaiola contains roughly 1372 calories, with 24g protein, 212g carbohydrates, and 57g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (201% of the Daily Value), and calcium (128% of the Daily Value), and a good source of vitamin A. It also contributes 56g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cubed steak for this recipe?
Yes, you can use frozen cubed steak, but be sure to thaw it completely before cooking to ensure even browning. Thawing in the refrigerator overnight is best. This way, you'll achieve a tender texture that absorbs the flavors of the sauce.
What can I substitute for fresh garlic?
If you don’t have fresh garlic, you can use garlic powder as a substitute. Use about 1/8 teaspoon of garlic powder for each clove. However, fresh garlic adds a unique flavor that enhances the dish, so use it if possible for the best taste.
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate vegetables like bell peppers, mushrooms, or zucchini into the skillet along with the cubed steaks. These additions not only enhance flavor but also provide extra nutrients, making the dish even more wholesome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).