Janet'S Spaghetti

Name: Janet'S Spaghetti
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 Tbsp. oil; 1 chopped onion; 1 chopped garlic; 2 cans stewed tomatoes; 2 (6 oz.) cans tomato paste; 1 can tomato sauce with herbs; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 bay leaf; 1 Tbsp. parsley flakes; mushrooms; Italian seasoning

Vegan Vegetarian

Cook: 90 min Cuisine: Italian

A hearty, flavorful spaghetti sauce with tomatoes, garlic, onions, herbs, and mushrooms, perfect for family dinners or casual gatherings craving authentic Italian taste.

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Ingredients

3 Tbsp. oil ⓘ
1 chopped onion ⓘ
1 chopped garlic ⓘ
2 cans stewed tomatoes ⓘ
2 (6 oz.) cans tomato paste ⓘ
1 can tomato sauce with herbs
1 tsp. salt ⓘ
1/2 tsp. pepper
1 Tbsp. sugar ⓘ
1 bay leaf ⓘ
1 Tbsp. parsley flakes ⓘ
mushrooms ⓘ
Italian seasoning ⓘ

Instructions

Combine all sauce ingredients in a pot.
Bring to a simmer.
Cook uncovered for 1 1/2 hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 35.7g 46% DV

Carbs 54.1g 20% DV

Fiber 11.7g 42% DV

Sugar 7g 14% DV

Electrolytes

Sodium 10095.5mg 100% DV

Potassium 786.8mg 17% DV

Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 135.5mcg 15% DV

Vitamin C 57.3mg 64% DV

Vitamin D 6.6mcg 33% DV

Calcium 260.3mg 20% DV

Iron 13.4mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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