Cubed Steak In Gravy
Cubed steak in savory gravy offers tender, flavorful meat with a rich sauce, perfect for comforting family dinners. The dish features crispy fried steak, a hearty onion gravy, and is best served over rice, making it a satisfying and versatile meal for meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Season the cubed steaks with salt, pepper, and coat them in plain flour.
- Fry the steaks in an iron skillet over medium heat until browned. Drain well and set aside.
- If necessary, drain off excess grease from the skillet.
- Add small onion rings to the skillet and brown them.
- Sprinkle 1/2 cup plain flour into the skillet, stirring as you add salt and pepper to taste.
- Add water or milk to the skillet to reach your desired gravy consistency.
- Place all fried steaks into a deep baking dish.
- Pour the gravy over the meat.
- Cover the dish and bake in an oven preheated to 200°-250° for 1 hour.
- Serve the tender steak and gravy over rice.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder or Worcestershire sauce to the gravy. If you don’t have plain flour, cornstarch can be a suitable substitute for thickening the gravy. Ensure the cubed steaks are patted dry before coating them in flour to achieve a better sear. To elevate your meal, serve with a side of Green Fried Tomatoes for a delightful contrast.
Serving Suggestions
This dish pairs wonderfully with rice or mashed potatoes, allowing you to soak up the rich gravy. For a complete meal, serve alongside steamed vegetables or a fresh salad. Consider a light dessert like Fresh Peach Or Apple Crisp to round off your dining experience beautifully.
Storage & Reheating
Leftover cubed steak in gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or milk to loosen the gravy. Stir occasionally until heated through, ensuring the steak remains tender.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak In Gravy contains roughly 184 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cubed steak with other cuts like beef chuck or round steak. Just be aware that cooking times may vary depending on the thickness and tenderness of the meat used. Always ensure that the meat is cooked to your desired level of doneness.
How can I make the gravy thicker?
To thicken the gravy, you can add more flour or cornstarch mixed with a bit of cold water to avoid lumps. Stir this mixture into the gravy while it simmers. Allow it to cook a few minutes longer until it reaches your desired consistency.
Is this recipe suitable for meal prep?
Absolutely! Cubed steak in gravy is perfect for meal prep. You can prepare a large batch, portion it out, and store it in the fridge or freezer. Just remember to reheat it gently to maintain the meat's tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).