Cubed Steak - Tender Every Time
Tender cubed steak coated in flour and cooked to perfection, ideal for comforting meals. Rich flavors and hearty texture make it a family favorite.
Ingredients
Instructions
- Roll steak in flour.
- Place steak in hot oil and fry on high until browned on one side.
- Turn steak over and reduce heat to simmer.
- Add water, cover, and let simmer for 20 to 30 minutes, depending on thickness of the steak.
- Serve with a generous portion of love.
Tips & Substitutions
For extra tenderness, consider marinating the cubed steak in buttermilk for a few hours prior to cooking. If you don’t have cooking oil, you can substitute with butter or even bacon grease for added flavor. To enhance the dish, add onions or garlic when frying the steak. For a gluten-free option, use cornstarch instead of flour to coat the steak.
Serving Suggestions
Serve the cubed steak alongside creamy mashed potatoes or buttery bread, like Quick Onion Bread, to soak up the savory juices. A side of green beans or a fresh salad adds a nice color and crunch. For a heartier meal, consider pairing it with Virginia'S Salad Dressing drizzled over mixed greens.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat with a splash of water to maintain moisture. Cover to prevent drying out, and heat until warmed through. Avoid reheating in the microwave as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak - Tender Every Time contains roughly 71 calories, with 0g protein, 1g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of cubed steak?
Yes, you can use other cuts like flank steak or sirloin, but adjust cooking times accordingly. Flank steak might require a longer simmer to become tender, while sirloin may cook faster. Always ensure the meat is cooked through and tender before serving.
What can I do if the steak turns out tough?
If the steak is tough, it may not have simmered long enough or was cooked at too high a temperature. Next time, ensure to simmer the steak low and slow for at least 20 minutes. You can also try using a meat mallet to tenderize the steak before cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cubed steak in advance and store it in the refrigerator before cooking. When ready to serve, simply heat it on the stove with a bit of water to rehydrate the meat. This makes it a great option for meal prep and quick dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).