Cucumber Butter

Name: Cucumber Butter
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, seeded and sliced; 1/2 c. margarine; 2 Tbsp. lemon juice; 2 tsp. dill weed; 1/2 tsp. grated onion; 1/4 tsp. salt; 4 drops Tabasco sauce

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 medium cucumber, peeled, seeded and sliced ⓘ
1/2 c. margarine ⓘ
2 Tbsp. lemon juice ⓘ
2 tsp. dill weed ⓘ
1/2 tsp. grated onion ⓘ
1/4 tsp. salt ⓘ
4 drops Tabasco sauce ⓘ

Instructions

Place cucumber in blender; blend until smooth.
Whip margarine until light and fluffy in mixing bowl; gradually beat in cucumber. Blend in lemon juice, dill weed, onion, salt and Tabasco.
Makes 1 1/4 cups.
Great with fried yellow perch.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 24.3g 31% DV

Carbs 12.5g 5% DV

Fiber 1.4g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10126.8mg 100% DV

Potassium 315.8mg 7% DV

Vitamins & Minerals

Vitamin A 118mcg 13% DV

Vitamin C 23.6mg 26% DV

Calcium 75mg 6% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fragrant Sesame Arugula Sauce

Succotash with a twist ;)

Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

German Sweet Tomatoes With Spices

Molded Ice Sculpture

Oat & Fruit Breakfast Bars (Dairy, Egg, Sugar, Flour, Nut and Gluten Free)