Cucumber Crisp Pickles

VeganVegetarian
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Ingredients

  • 8 lb. cucumbers, sliced ⓘ
  • 3 c. pickling lime ⓘ
  • 5 lb. sugar ⓘ
  • 4 pt. apple vinegar ⓘ
  • 1 tsp. cinnamon ⓘ
  • allspice ⓘ
  • ground cloves
  • ginger
  • 2 gal. water ⓘ

Instructions

  1. Make a syrup of 5 pounds sugar to 4 pints of apple vinegar. Tie cinnamon, allspice, ground cloves and ginger in a bag.
  2. Add to syrup.
  3. Bring to a boil and cook to dissolve sugar.
  4. Soak cucumbers in lime water about 10 to 12 hours (overnight).

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 12.2g 16% DV
Carbs 54.2g 20% DV
Fiber 16.1g 58% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 394.5mg 17% DV
Potassium 646.3mg 14% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 19.8mg 22% DV
Calcium 399.5mg 31% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger cucumber cinnamon ground cloves water allspice

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