Poor Boy'S
Juicy shredded beef po' boys with rich flavors from onion soup and dressing mix, perfect for a hearty family meal or casual gathering. Easy slow cooker preparation.
Ingredients
Instructions
- Place the chuck roast, onion soup mix, and dry dressing mix in the slow cooker or oven.
- Cook all night or for 8 hours at 200°F.
- Do not add any water during cooking.
- Once done, shred the meat and stir well to combine flavors.
- Serve on hard rolls.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).