Cucumber Cups
Ingredients
Instructions
- Peel the cucumbers and slice length wise into 11/4 inch pieces.
- Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
- Sprinkle with paprika and finely chopped parsley.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).