Cucumber Ginger Syrup

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Ingredients

  • 1/2 cup grated peeled cucumber ⓘ
  • 1 inch peeled fresh ginger
  • simple syrup ⓘ

Instructions

  1. Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes.
  2. Strain mixture through a sieve; discard solids.

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.1g 1% DV
Carbs 18.5g 7% DV
Fiber 3.7g 13% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 7.3mg
Potassium 364mg 8% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 1mg 1% DV
Calcium 32mg 2% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

fresh ginger cucumber

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