Cucumber Pickles From Overgrown Cucumbers
Crisp and tangy cucumber pickles featuring a lime and vinegar brine, perfect for preserving overgrown cucumbers and adding zesty flavor to sandwiches and salads.
Ingredients
Instructions
- Rinse well canning lime and water.
- Cover with ice water and soak for 3 hours.
- Drain well.
Tips & Substitutions
When using overgrown cucumbers, select firm ones to ensure a crunchy pickle. You can substitute canning lime with pickling salt, but the texture may differ. If you prefer a sweeter pickle, adjust the sugar to your taste. For added flavor, consider using dill or garlic. Always use food-grade materials for the soaking process to maintain safety.
Serving Suggestions
These cucumber pickles serve as a delightful snack or topping for sandwiches and burgers. Pair them with grilled meats for a refreshing contrast, or serve alongside dishes like End Of Garden Soup for a complete meal. They also complement cheese platters beautifully, adding a tangy crunch.
Storage & Reheating
Store the pickles in sterilized jars and refrigerate for up to 2 months. Ensure the pickles are fully submerged in the brine to prevent spoilage. If you have leftovers, reheat them gently on the stove or serve cold to maintain their crispness. For long-term storage, consider canning them.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Pickles From Overgrown Cucumbers contains roughly 576 calories, with 11g protein, 139g carbohydrates, and 1g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cucumbers instead of overgrown ones?
Yes, you can use regular cucumbers, but the texture and taste may vary. Overgrown cucumbers have a more robust flavor and crunch, making them ideal for pickling. If using smaller cucumbers, reduce the soaking time to prevent them from becoming too soft.
How long do these pickles need to soak?
The cucumbers should be soaked for about 3 hours in the lime water solution. This process helps to firm up the cucumbers and prepare them for pickling. If you prefer extra crispy pickles, you can soak them for a bit longer, but avoid exceeding 5 hours.
What can I do if the pickles are too salty?
If your pickles turn out too salty, you can try rinsing them under cold water before serving. Another option is to balance the flavor with a touch of sugar or vinegar in your serving dish. Adjusting the brine in future batches can also help achieve your desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).