Cucumber Salad With Sour Cream
A refreshing cucumber salad with sour cream, garlic, parsley, and vinegar, perfect for hot days or as a cool side dish for light meals.
Ingredients
- 1 big cucumber ⓘ
Instructions
- Sprinkle the sliced cucumber with salt two hours before serving and let it drain to remove excess moisture.
- Drain the brine from the cucumber when ready to prepare the salad.
- Add finely chopped parsley, finely chopped garlic, sliced onion, vinegar, salad oil, and thick sour cream to the drained cucumber.
- Mix well and season with additional salt and pepper to taste.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a pinch of dill for a fresh twist. If you prefer a lighter version, substitute the thick sour cream with Greek yogurt. For added crunch, mix in some diced bell peppers or radishes. Remember to taste and adjust the seasoning before serving, as the salt can draw out moisture and intensify flavors.
Serving Suggestions
Cucumber salad is a refreshing side dish perfect for summer barbecues and pairs beautifully with Turkey Vegetable Kebabs or Sliced Tomatoes With Basil. Serve it chilled alongside grilled meats or as part of a Mediterranean meal. Garnish with additional parsley for a pop of color and serve in a large bowl for family-style dining.
Storage & Reheating
Store any leftover cucumber salad in an airtight container in the refrigerator for up to two days. The salad may become watery as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture of the cucumbers will change once thawed. For best results, consume within a day for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Salad With Sour Cream contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this salad?
Absolutely! Feel free to incorporate other vegetables like bell peppers, radishes, or even shredded carrots for added color and texture. Just be mindful of the moisture content to keep the salad from becoming too watery.
How can I make this salad vegan?
To make this cucumber salad vegan, simply replace the sour cream with a plant-based alternative like cashew cream or a dairy-free yogurt. Adjust the seasonings to taste, and enjoy a delicious, creamy salad without any animal products.
What can I do if the salad is too salty?
If your cucumber salad turns out too salty, you can balance it by adding more sour cream or yogurt to dilute the saltiness. Another option is to mix in additional chopped cucumbers or other vegetables to spread out the salt flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).