Turkey Vegetable Kebabs
Juicy turkey and colorful vegetables threaded onto skewers, marinated in a flavorful mustard-garlic mixture, perfect for grilling or broiling, ideal for summer barbecues or casual dinners.
Ingredients
Instructions
- Preheat broiler.
- In a blender, combine garlic, Dijon mustard, lemon juice, and oil; blend thoroughly.
- Cut turkey into 1 1/2-inch cubes and place in a bowl with the mustard mixture; marinate for about 10 minutes.
- Thread the marinated turkey, mushrooms, cherry tomatoes, zucchini pieces, and lemon wedges onto skewers.
- Place the skewers under the broiler and cook until the turkey is cooked through and vegetables are tender, about 10 minutes.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).