Cuke Apple Rings
Cuke Apple Rings are colorful, tangy pickles made from overgrown cucumbers, soaked in lime and vinegar, then simmered with red food coloring and spices. Their vibrant appearance and unique flavor make them a fun, eye-catching addition to any pickle platter or snack tray, perfect for those who enjoy bold flavors.
Ingredients
Instructions
- Peel cucumbers and slice them into rounds about the size of apple rings.
- Cut out the round center from each cucumber slice.
- Soak the cucumber slices in pickling lime with 8 1/2 quarts of water for 24 hours.
- Drain the cucumbers and wash them with fresh water.
- Soak the cucumbers in water for 3 hours.
- Pour off the water and cover the cucumbers with 1 cup white vinegar, alum, and red food coloring.
- Add enough water to cover the cucumbers.
- Cover and simmer the mixture for 3 hours.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).