Beet Salad
A vibrant and tangy beet salad featuring sweet beets, raspberry Jell-O, and a splash of wine vinegar. This dish offers a delightful combination of earthy and fruity flavors, making it perfect for festive occasions or as a refreshing side for gatherings. Its unique presentation will impress guests.
Ingredients
Instructions
- Mash the drained beets and reserve the liquid.
- Combine the reserved beet liquid with enough water to make 3 cups and bring to a boil.
- Add sugar to the boiling liquid and stir until dissolved.
- Add the raspberry Jell-O and unflavored gelatin; stir until completely dissolved.
- Allow the mixture to cool to room temperature.
- Pour the wine vinegar over the mashed beets.
- Fold the beets, grated onion, and mustard seed into the cooled Jell-O mixture.
- Pour into a mold or dish and refrigerate until set.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).