Cupcake Cheese Cake
Creamy and smooth cupcake cheesecakes with a hint of lemon and vanilla, perfect for special occasions or casual treats. Topped with whipped cream, these bite-sized desserts combine a crunchy wafer base with rich cheese filling, appealing to cheesecake lovers and those seeking a delightful sweet snack.
Ingredients
Instructions
- Mix together the softened cream cheese, sugar, eggs, 1 teaspoon lemon, and 1 teaspoon vanilla until well combined.
- Place vanilla wafers in the bottom of cupcake papers or muffin tin liners.
- Fill each cupcake liner 3/4 full with the cheese mixture.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until set.
- Remove from oven and let cool completely.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).