Cupcake Cones

Prep: 10 min Cook: 2 min Serves: 24 Cuisine: American

Delightfully easy and fun, cupcake cones combine the sweetness of cake with the portability of cones. Perfect for parties or a sweet snack, they can be customized with your favorite cake flavors and frosting. A playful treat that appeals to kids and adults alike, offering a quick and tasty dessert option.

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Ingredients

  • 17 oz. cake mix (any flavor)
  • 24 to 30 flat bottom ice cream cones

Instructions

  1. Prepare the cake mix according to the package instructions.
  2. Fill each cone with 2 tablespoons of batter.
  3. Bake 6 cones at a time in the microwave for 1 to 1 1/4 minutes or until a toothpick inserted into the cake comes out clean.
  4. Frost the cooled cupcake cones with whipped cream or frosting.
  5. Repeat the baking process for all remaining cones.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 26.7g 34% DV
Carbs 19.8g 7% DV
Fiber 0.8g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 64mg 3% DV
Potassium 28mg 1% DV

Vitamins & Minerals

Calcium 6.3mg
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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