Scalloped Potatoes With Ham
Creamy, hearty, and comforting, this scalloped potatoes with ham dish features tender sliced potatoes layered with cooked ham in a savory mushroom sauce. Perfect for family dinners or potlucks, it offers a satisfying blend of flavors with a cheesy topping and a creamy texture that everyone will enjoy.
Ingredients
Instructions
- Combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper to make the sauce mixture.
- Arrange alternate layers of sliced potatoes, cooked ham, and the soup mixture in a 1 1/2-quart casserole dish.
- Cover and bake in a 325°F oven for 1 hour.
- Uncover and continue baking for an additional 25 to 30 minutes.
- Sprinkle with cheese and bake for 5 minutes longer until the cheese is melted and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic powder or nutmeg to the sauce mixture. If you don't have cream of mushroom soup, you can substitute with cream of chicken or make your own with sautéed mushrooms and cream. To save time, use pre-cooked ham or even leftover ham from a previous meal. Ensure potatoes are thinly sliced for even cooking.
Serving Suggestions
Serve scalloped potatoes with ham alongside a fresh green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with Jello Popcorn Balls for a fun dessert. For a heartier option, consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also reheat individual portions in the microwave for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Ham contains roughly 1147 calories, with 22g protein, 182g carbohydrates, and 37g fat. It is an excellent source of iron (86% of the Daily Value), calcium (85% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes like Yukon Gold for a creamier texture or red potatoes for a firmer bite. Just ensure they are sliced thinly for even cooking.
Can I make this dish ahead of time?
Absolutely! You can assemble the entire dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's going in cold.
Is there a vegetarian version of this recipe?
Yes, you can easily make a vegetarian version by omitting the ham and adding in extra vegetables like spinach or mushrooms. Use vegetable broth and a vegetarian cream soup to keep it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).