Easy Low-Fat Pineapple Casserole
A light and fruity casserole blending sweet pineapple with soft bread cubes, topped with a hint of butter. Perfect for brunch or dessert, it offers a delightful balance of sweetness and texture, appealing to those seeking a low-fat, satisfying treat that comes together quickly and easily.
Ingredients
Instructions
- Toss bread cubes and crushed pineapple in a bowl.
- Spoon the mixture into a greased 2-quart baking dish.
- Beat eggs with sugar until well combined; pour over the pineapple mixture.
- Dot the top with small pieces of butter.
- Bake in a preheated oven at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).