Busy Day Fruit Cobbler
A warm, comforting fruit cobbler with a tender biscuit topping, perfect for busy weeknights or casual gatherings. Made with canned or frozen fruit, it offers a sweet, fruity flavor complemented by a buttery, crumbly crust. Easy to prepare and ideal for satisfying dessert cravings on any occasion.
Ingredients
Instructions
- Place the fruit in a greased 8 x 8-inch pan.
- If the fruit is very juicy, mix 1 tablespoon of cornstarch with each cup of juice before adding to the pan.
- Cream the shortening and sugar until well combined.
- Mix in the egg.
- Add the flour and milk alternately, mixing until smooth after each addition.
- Pour the batter over the fruit in the pan.
- Bake in a 375°F oven for about 30 minutes until golden and bubbly.
- Serve warm.
Tips & Substitutions
For a twist on this cobbler, consider using a mix of fresh and frozen fruits, or even add a sprinkle of cinnamon for extra warmth. If you're out of shortening, butter or coconut oil can be used as substitutes. Ensure that the fruit is well-drained to avoid a soggy cobbler; if using canned fruit, drain the syrup before adding it to the pan.
Serving Suggestions
This Busy Day Fruit Cobbler is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, serve it alongside a cup of coffee or tea. You can also enjoy it as a breakfast treat, similar to a sweet version of Scalloped Potatoes With Ham.
Storage & Reheating
Leftover fruit cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm it in a preheated oven at 350°F for 10-15 minutes until heated through. Serve warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Day Fruit Cobbler contains roughly 466 calories, with 6g protein, 79g carbohydrates, and 15g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned or frozen?
Yes, fresh fruit can work wonderfully in this recipe. Just ensure that the fruit is ripe and cut into bite-sized pieces. You may need to adjust the sugar level depending on the sweetness of the fresh fruit used.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the same leavening effect needed for the cobbler.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).