Curried Scrambled Egg

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 egg ⓘ
  • 1 teaspoon water ⓘ
  • 1 teaspoon finely chopped chives ⓘ
  • 1/8 to 1/4 teaspoon curry powder ⓘ
  • 1 teaspoon olive oil ⓘ

Instructions

  1. In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 31g 40% DV
Carbs 50.7g 18% DV
Fiber 19.9g 71% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 101.8mg 4% DV
Potassium 1167.8mg 25% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 869.8mcg 97% DV
Vitamin C 165.3mg 100% DV
Calcium 394.3mg 30% DV
Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg curry powder water chives olive oil

You May Also Like

🥦

Easy Homemade Tastin' Macaroni And Cheese

VegetarianDairy
223 kcal 8.1g protein
🥦

Malasadas Portuguese Pancakes

VegetarianDairy
681 kcal 15.1g protein
🥗

Caramel Apple Jam Or Applesauce

VeganVegetarian
246 kcal 1.7g protein
🥗

K C Ming

VeganVegetarian
295 kcal 11.5g protein
🥦

Deviled Spit Eggs

Vegetarian
394 kcal 10.3g protein
🥦

Four Layer Chocolate Cream Cheese Pie

VegetarianDairy
950 kcal 11.7g protein
Vegetarian recipes → All recipes →