Curry Kabobs
Ingredients
- 1/2 cup light mayonnaise
- 1 teaspoon minced garlic ⓘ
- 1/2 teaspoon curry powder ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1 1/2 pounds skinless, boneless chicken breast halves - cubed ⓘ
- 1 cup uncooked white rice ⓘ
- 2 cups water ⓘ
- 8 ounces fresh mushrooms, sliced ⓘ
- 1 tomato, diced
- 3 green onions, chopped ⓘ
- skewers ⓘ
Instructions
- In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
- Preheat the grill for medium-high heat.
- Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
- Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
- In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).