Curry Pasta
Ingredients
- 1 (14 ounce) can chicken broth or (14 ounce) can beef broth ⓘ
- 1/2 cup butter, divided in half (1 stick) ⓘ
- 2 tablespoons curry powder (or more)
- 1 (14 ounce) package pasta (I used frozen ravioli) ⓘ
- 1 (14 ounce) can unsweetened coconut cream (milk) ⓘ
- crusty bread, to dip (maybe french bread?) (optional) ⓘ
Instructions
- Start sauce first, as it needs to simmer to thicken.
- Pour the can of broth into a medium sized pot and start simmering it.
- Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
- Add the curry powder, whisking to make sure there are no lumps.
- Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
- In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
- When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
- Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
- Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
- Serve the sauce over the pasta with a side of crusty bread to dip.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).