Custard (Blender)

VegetarianDairy
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Ingredients

  • 4 eggs ⓘ
  • 1 cup granulated sugar ⓘ
  • 1/4 cup soft margarine ⓘ
  • 2 cups milk ⓘ
  • 1/2 cup all-purpose flour ⓘ
  • 1/4 teaspoon vanilla extract ⓘ
  • coconut (optional) ⓘ
  • cinnamon (optional) ⓘ

Instructions

  1. Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
  2. Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 39.9g 51% DV
Carbs 83g 30% DV
Fiber 4.4g 16% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 399.8mg 17% DV
Potassium 443mg 9% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 222mg 17% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg cinnamon all-purpose margarine coconut milk

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