Custard Pie (Fruit)
Custard Pie with fresh fruit offers a creamy, sweet filling complemented by the brightness of seasonal berries or cherries on top. Its smooth texture and versatile fruit toppings make it a delightful dessert suitable for family gatherings or special occasions, combining rich custard with fresh, juicy fruit.
Ingredients
Instructions
- Place the custard mixture into an unbaked pie shell.
- Arrange one cup of fresh fruit on top of the custard, if desired.
- Bake at 350°F (175°C) until set, approximately 35 minutes, until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer custard, consider adding a tablespoon of cornstarch to the mixture for extra thickness. You can substitute almond extract for vanilla for a unique flavor twist. If you don't have fresh fruit, canned fruit can work in a pinch—just drain it well to avoid excess moisture. Ensure the milk is scalded for the best texture.
Serving Suggestions
Serve the custard pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of Hobo Potatoes for a comforting meal. Fresh mint leaves can also add a refreshing touch to the presentation.
Storage & Reheating
Store leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in a low oven until just heated through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Pie (Fruit) contains roughly 549 calories, with 9g protein, 108g carbohydrates, and 10g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle. Insert a knife into the center; it should come out clean. Baking times may vary slightly, so keep an eye on it towards the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).