Baked Ahead Potatoes
Baked Ahead Potatoes are a comforting, cheesy dish featuring tender baked potatoes filled with a creamy mixture of sour cream, butter, and seasonings, then topped with grated cheese and baked until golden. Perfect for make-ahead meals, family dinners, or gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Scrub, pierce, and bake potatoes at 425°F for 1 hour or until tender.
- Cool slightly.
- Break the potatoes in half lengthwise and scoop the insides into a large bowl.
- Beat in butter, salt, pepper, and sour cream until smooth.
- Refill the potato shells with the mixture.
- Sprinkle grated cheese on top.
- Bake at 350°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).