Cut Up Chicken Parts
Tender chicken parts cooked in a savory mushroom and onion soup gravy, perfect for comforting family dinners with rich flavors and easy preparation.
Ingredients
Instructions
- Do not salt the chicken or the dish, as the soup provides enough salt.
- You may add pepper to taste.
- Place the chicken parts in a pot or baking dish.
- Pour the entire can of cream of chicken soup over the chicken.
- Add one or two cans of cream of mushroom soup, depending on whether you want gravy for rice or potatoes.
- Cook until the chicken is fully cooked and tender, either by baking or simmering on the stove.
Tips & Substitutions
For added flavor, consider marinating the chicken in the dry Lipton onion soup mix overnight. You can substitute the cream of chicken soup with a homemade version or use a low-fat alternative for a lighter dish. To enhance the gravy, add sautéed mushrooms or onions. Feel free to include vegetables like carrots or peas for a one-pot meal. If you prefer a spicier kick, add some cayenne pepper or hot sauce.
Serving Suggestions
This dish pairs beautifully with fluffy rice or mashed potatoes to soak up the creamy gravy. For a complete meal, serve with steamed vegetables or a fresh salad. A side of garlic bread can also complement the flavors well. Consider serving it alongside a bowl of Connie'S Microwave French Onion Soup for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a pot over low heat, stirring occasionally until warmed through. Alternatively, you can use the microwave, covering the dish to retain moisture. It's best to consume leftovers within a few days to ensure freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cut Up Chicken Parts contains roughly 161 calories, with 4g protein, 15g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken parts for this recipe?
Yes, you can use frozen chicken parts, but ensure they are fully thawed before cooking. Adjust the cooking time as needed, as frozen chicken may take longer to cook through. It's essential to check that the internal temperature reaches 165°F to ensure safety.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can either omit it or substitute it with an equal amount of another cream soup, like cream of celery or homemade cream sauce. You could also blend sautéed mushrooms with heavy cream to create a similar texture and flavor.
How can I make this dish more flavorful?
To enhance the flavor, try adding fresh herbs like thyme or rosemary, or a splash of white wine to the gravy. You can also incorporate garlic or onion powder for an extra depth of flavor. For a unique twist, consider adding a tablespoon of prepared mustard or Worcestershire sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).