Dad Emery'S Cajun Seasoning
A versatile Cajun seasoning mix with smoky paprika, cayenne, and herbs, perfect for adding bold flavors to chicken, seafood, and more in Cajun-style dishes.
Ingredients
Instructions
- Mix all ingredients together.
- Use as a seasoning for chicken, fish, crabs, shrimp, and crawfish.
Tips & Substitutions
For a milder seasoning, reduce the cayenne pepper to 1/2 tablespoon. This Cajun seasoning can also be adjusted for taste by adding more garlic or onion powder. If you don't have dried thyme, try substituting with Italian seasoning for a similar flavor. This spice blend can enhance the flavor of grilled vegetables or even be sprinkled on popcorn for a unique snack.
Serving Suggestions
This versatile Cajun seasoning is perfect for seasoning chicken, fish, and shellfish like crabs and shrimp. Serve your seasoned protein with a side of Quick Fried Spinach And Rice for a complete meal. You can also use it as a rub before grilling or roasting, adding a flavorful kick that pairs beautifully with a refreshing Strawberry Or Lemon Punch.
Storage & Reheating
Store the Cajun seasoning in an airtight container in a cool, dry place. It can last for up to six months if stored properly. To maintain the best flavor, avoid exposure to moisture and light. Reheat or use it directly on your dishes as needed, since it's best used fresh to enhance meals.
Nutrition & Diet Analysis (per serving)
Each serving of Dad Emery'S Cajun Seasoning contains roughly 85 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of this Cajun seasoning?
Absolutely! You can easily modify the amount of cayenne pepper to suit your heat preference. If you prefer a milder spice, start with 1/2 tablespoon and adjust from there. You can also add more paprika to enhance the flavor without increasing heat.
What dishes can I use this seasoning on?
This Cajun seasoning is incredibly versatile. It's fantastic on chicken, fish, and seafood like shrimp and crabs. You can also sprinkle it on roasted vegetables or use it in soups and stews for an added kick. Experiment with it in your favorite recipes to discover new flavors!
How long does this seasoning last?
When stored in an airtight container in a cool, dry place, this Cajun seasoning can remain fresh for up to six months. It's important to keep it away from moisture and heat to preserve its flavor. Always check for any changes in aroma or color before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).