Dad'S Cranberry Relish
A vibrant, tangy cranberry relish with oranges and apples, perfect for holiday gatherings like Thanksgiving and Christmas, offering a refreshing, no-fat complement to festive meals.
Ingredients
Instructions
- Grind cranberries and oranges in a food processor.
- Combine the mixture with diced apple and sugar; stir thoroughly.
- Chill before serving.
Tips & Substitutions
For a sweeter relish, consider increasing the sugar to half a cup or substituting honey or maple syrup. If fresh cranberries are unavailable, frozen cranberries can work well; just ensure they're thawed. You can also experiment with different apples for varied sweetness and tartness. For a twist, add a pinch of cinnamon or nutmeg for warmth.
Serving Suggestions
Serve this cranberry relish as a vibrant side dish alongside turkey or ham during holiday meals. It also pairs beautifully with David'S Punch for a festive drink option. For a refreshing twist, try it on a piece of toasted bread or atop a cheese platter. It can also complement salads or yogurt parfaits.
Storage & Reheating
Store leftover cranberry relish in an airtight container in the refrigerator for up to a week. The flavors can deepen over time, making it even more delicious. It can also be frozen for up to three months. When ready to serve, simply thaw in the fridge overnight and stir before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Cranberry Relish contains roughly 395 calories, with 1g protein, 105g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value) and dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry relish in advance?
Yes, you can prepare this relish up to two days ahead of time. Just store it in an airtight container in the refrigerator. Making it ahead allows the flavors to meld beautifully, enhancing the overall taste when served.
Is this recipe suitable for vegan diets?
Absolutely! This cranberry relish is naturally vegan, as it contains no animal products. The use of fruit and sugar makes it a great addition to any vegan meal, and it can be enjoyed by everyone.
What else can I add to this cranberry relish for more flavor?
You can enhance this relish by adding chopped nuts for crunch, such as walnuts or pecans. Dried fruits like raisins or cranberries can add sweetness. A splash of citrus juice, like lemon or lime, can brighten the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).