Waldorf Astoria Stew
A hearty, slow-cooked stew with tender meat, vegetables, and savory seasonings, perfect for comforting family dinners and suitable for all seasons.
Ingredients
Instructions
- Stir tapioca together with tomato soup and water.
- Add remaining ingredients and season to taste.
- Place in a 250°F oven for 5 hours without lifting the lid.
Tips & Substitutions
For a thicker stew, consider adding a bit more tapioca or using a cornstarch slurry. If you want to enhance the flavor, try incorporating herbs like thyme or bay leaves. You can substitute stew meat with chicken or mushrooms for a lighter option. Adjust the vegetables based on what's in season or available; root vegetables work well in this dish.
Serving Suggestions
Serve this hearty Waldorf Astoria Stew with crusty bread or over a bed of rice for a filling meal. It pairs beautifully with a light salad or roasted vegetables for a balanced dinner. For a delightful dessert, consider serving Peach Ice Cream Soda to finish off your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stovetop or in the microwave until heated through. If it thickens too much while sitting, you can add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Waldorf Astoria Stew contains roughly 1706 calories, with 22g protein, 345g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (152% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld beautifully, resulting in a rich and tender stew.
What can I use if I don't have tapioca?
If you don't have tapioca, you can use cornstarch as a thickening agent instead. Mix 2 tablespoons of cornstarch with an equal amount of cold water to create a slurry, and add it to the stew during the last 30 minutes of cooking to achieve a similar texture.
Is this stew suitable for freezing?
Yes, this stew freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).